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Eating on the Wild Side

Eating on the Wild Side

$ 13.62

Eating on the Wild Side by researcher Jo Robinson details historic acocounts of vegetables to show how over time, we have inadvertently bred the nutrition out of the plants we consume. At the end of each chapter, there's a list of the healthiest varieties of each crop. The book argues for a return to heirloom plants to restore the medicinal effects food one had on human health. 

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