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$ 35.00

Looking for that Vegan cookbook to spice things up in your life? Look no further! Check out what Crossroads has to teach about vegan Mediterranean cuisine. Author and chef Tal Ronnen, founder of LA's Crossroads Kitchen and author of the New York Times bestseller The Conscious Cook, prepared the meals for Oprah Winfrey’s 21-day vegan cleanse, Ellen DeGeneres' wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners.

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