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Conscious Cook

Conscious Cook

$ 25.00

Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse, Ellen DeGeneres' wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. He is a graduate of the Natural Gourmet Institute and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.
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