Chickpea Magazine is a seasonal vegan print magazine. Its issues are filled with food, recipes, discussions, articles, interviews, city guides, book reviews, and much more. They're not a news magazine - think of them more like a timely, independent mini-cookbook/coffee table book. Their print issues are made with gorgeous recycled materials, meant to last; their digital issues are easy to read on tablet, laptop, or computer alike. This is an annual subscription. Individual back issues, and digital subscriptions are also available.