Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities

Written in frank humorous language displaying a boisterous passion for real food, this book schools readers on what some common food offenders are, why food sensitivities are more prevalent now than in the past, secrets to assembling the perfect pantry, and how to cook one meal that will nourish anyone from six months to sixty years with simple wholesome ingredients. Here are fifty plant based gluten free easily digestible recipes that are not only nutritious delicious and kind to your little one's gut but are also appropriate for the entire family.